Fruit Pizza

I have to provide a treat for my next book club meeting (being held at my home next week). So, was thinking about doing a fruit pizza - but am not sure which recipe I should use (or perhaps a merging of the two? chocolate is a good thing - marshmallows with fruit not so much).

There are many such recipe options on the internet - these were the two that came out on the top of my list of potential recipes (not listed in any particular order).

Please provide advice and feedback if you have it - I have never made a fruit pizza before!! But it does sound really good!!

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Fruit Pizza - by Paula Deen

pizza dough:

• 1 package store bought sugar cookie dough

toppings:

• 8 ounces softened cream cheese
• 1 cup confectioners' sugar
• 1 large peach, sliced
• 1 large green apple, sliced
• 1 large orange, sectioned
• 1/2 pint fresh strawberries, sliced
• 6 ounces fresh blueberries
• 6 ounces fresh raspberries
• 1/2 cup white chocolate chips, melted
• 1/2 cup chocolate syrup

directions:

• Preheat oven to 350 degrees F
• Flatten cookie dough onto a 6-inch pizza pan
• Bake until firm to touch, about 11 to 15 minutes - then cool
  
• In a medium bowl, blend cream cheese and sugar
• Spread the baked cookie with the cream cheese mixture and decorate with sliced fruit
• In a small bowl, combine melted white chocolate with chocolate syrup
• Top the pizza with remaining berries and chocolate mixture
• Slice and serve immediately

Patriotic Fruit Pizza - by Kraft Foods

ingredients:

• 1 pkg (20 oz) refrigerated sliceable sugar cookie dough
• 1-1/4 cups cold milk
• 1 pkg (4-serving size) Jell-o vanilla flavor instant pudding
• 3 cups minature marshmallows, divided
• 1 cup thawed Cool Whip whipped topping
• 2 cups cut-up fresh fruit, such as strawberries, raspberries, blueberries, banana slices, or kiwi slices
  

directions:

• Preheat oven to 375 degrees F.
• Line 12-inch pizza pan with foil; grease foil lightly
• Press cookie dough into prepared pan to form crust
• Bake 14-16minutes, or until golden brown - cool completely
• Remove cookie from pan and foil - place on serving plate
• Pour milk into large bowl - add dry pudding mix
• Beat with wire whisk 2-minutes - let stand 5 minutes
• Gently stir in 2 cups of the marshmallows and the whipped topping
• Spread cookie crust with pudding mixture
• Top with fruit and the remaining 1 cup marshmallows