Spiral Pasta Salad

▪ 3 cups cooked spiral pasta

▪ 1/2 cup chopped green pepper

▪ 1/2 cup sliced celery

▪ 1/2 cup chopped tomato

▪ 1/2 cup shredded carrot

DRESSING:

▪ 1/4 cup vegetable oil

▪ 1/4 cup cider vinegar

▪ 1/4 cup chopped onion

▪ 2 tablespoons ketchup

▪ 4 teaspoons sugar

▪ 1/2 teaspoon salt

▪ 1/4 teaspoon ground mustard

▪ 1/4 teaspoon paprika

▪ 1/4 teaspoon garlic powder

▪ 1/4 teaspoon dried oregano

In a large bowl, combine pasta, green pepper, celery, tomato and carrot. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over salad and toss. Chill. Yield: 8 servings.

*I didn't have any spiral pasta this morning, so I used ditalini.